Dinner Menu

Salad

Iceberg, Watercress & Sweet Pepper Salad

Marinated Mushroom, Toasted Pine Nuts, Vidalia Onion Vinaigrette

Entree

Lemon & Chili Scented Chicken Suprême

Eggplant, Fennel & New Potato, Fresh Tomato & Grilled Scallion Verde

Dessert

Lemon Curd & Artisan Brownie

Vanilla Meringue & Raspberry